Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp cream pasta with fresh pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Cream Pasta with Fresh Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Prepare 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Prepare 5 Shrimp
  3. Make ready 1 Button mushrooms
  4. Prepare 1 bunch Spinach
  5. Take 50 ml Heavy cream
  6. Take 60 ml Milk
  7. Make ready 5 grams Butter
  8. Prepare 1 tbsp Olive oil
  9. Make ready 2 tbsp White wine
  10. Get 1 tsp Soup stock granules
  11. Get 1 to boil the pasta Salt
  12. Get 1 dash Salt and pepper
  13. Make ready 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

So that’s going to wrap it up with this exceptional food shrimp cream pasta with fresh pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!