Lamb with blistered cherry tomato, spinach on penne pasta
Lamb with blistered cherry tomato, spinach on penne pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb with blistered cherry tomato, spinach on penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb with blistered cherry tomato, spinach on penne pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb with blistered cherry tomato, spinach on penne pasta is something that I’ve loved my whole life.

Range of Retro Sweet Gifts in UK. Great recipe for Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef.

To begin with this particular recipe, we must first prepare a few components. You can have lamb with blistered cherry tomato, spinach on penne pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb with blistered cherry tomato, spinach on penne pasta:
  1. Get Whole lamb rump (approx 300g)
  2. Take 1 tablespoon meat spice
  3. Take 200 g dried penne pasta
  4. Get 10 cherry tomato
  5. Take Handful baby spinach
  6. Prepare 1 cup shaved Parmesan cheese
  7. Prepare Splash olive oil
  8. Make ready Splash wine or stock or water
  9. Make ready 1 teaspoon crushed garlic
  10. Make ready Salt and pepper

Here is how you cook it. Lamb with blistered cherry tomato, spinach on penne pasta You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef. I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite.

Steps to make Lamb with blistered cherry tomato, spinach on penne pasta:
  1. Bring large pot (6lt) water and 1/4 cup salt to boil for pasta
  2. Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes
  3. Cook pasta till al-dente. Strain set aside
  4. Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil.
  5. De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more)
  6. Serve on plates, topped with Parmesan cheese

You can also use another meat like chicken or beef. I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite. After draining pasta into colander, add cooked pasta to the skillet with the tomatoes, add basil pesto and spinach and over medium heat toss until spinach wilts, just a minute or two. Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone).

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