Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy veg penne pasta in tri-colour. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Stir to make a smooth, creamy sauce. In a large skillet Add olive oil, mushrooms, red peppers, and garlic.

Creamy Veg Penne Pasta in Tri-colour is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Veg Penne Pasta in Tri-colour is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Get 250 grams wheat Penne Pasta
  2. Get 2 teaspoons olive Oil
  3. Prepare 1 teaspoon or to taste Salt
  4. Make ready 1 teaspoon Garlic finely chopped
  5. Make ready 1 small capsicum chopped
  6. Get 2 baby corns
  7. Prepare 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Prepare 1/2 cup chopped carrot
  9. Take 1/2 teaspoon Pepper powder
  10. Get 1 teaspoon Oregano
  11. Take 2 tablespoons eggless mayonnaise
  12. Take 2 tablespoons cream
  13. Prepare 2 teaspoon grated cheese
  14. Make ready 1 teaspoon tomato ketchup

Bring a large saucepan of salted water to the boil. Meanwhile, tip the tomatoes into a large saucepan. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.

Instructions to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese. Vegetarian pasta recipes; This competition is now closed. This Creamy Vegetable Pasta recipe is a sort of vegetable carbonara since it has a creamy sauce, although this recipe does not contain eggs. It can be made with a variety of vegetables although I do think courgette and broccoli go particularly well with a creamy sauce.

So that’s going to wrap this up for this special food creamy veg penne pasta in tri-colour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!