Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White bolognese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White bolognese is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook white bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White bolognese:
- Get 400 g rigatoni or pappardelle
- Get 1/2 glass white wine
- Take 1 carrot
- Prepare 1 celery stick
- Make ready 1 onion
- Make ready Olive oil
- Get Rosemary
- Prepare Salt
- Prepare Pepper
- Make ready 500 g mince meat
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Instructions to make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
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So that is going to wrap this up with this exceptional food white bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
