LadyIncognito's Shrimp Florentine Penne
LadyIncognito's Shrimp Florentine Penne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ladyincognito's shrimp florentine penne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LadyIncognito's Shrimp Florentine Penne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. LadyIncognito's Shrimp Florentine Penne is something that I have loved my entire life.

Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. Remove from heat and keep warm.

To get started with this recipe, we must first prepare a few components. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
  1. Take Box penne pasta 16 oz
  2. Get 12 oz bag frozen small shrimp
  3. Get 16 oz frozen spinach
  4. Take Jalapeno deseeded and diced
  5. Take 2 green onions(spring onions)sliced
  6. Make ready 2 oz great value chive and onion salad dressing
  7. Take 8 oz Reserved pasta water about
  8. Take Tablespoon minced garlic (you can use fresh if you choose so)

Boil the pasta in salted water until done. While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Remove from heat and keep warm. To Make The Creamy Shrimp Florentine Pasta: Cook pasta al dente according to package directions, in a large stock pot of generously-salted water.

Instructions to make LadyIncognito's Shrimp Florentine Penne:
  1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
  2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
  3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
  4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
  5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

Remove from heat and keep warm. To Make The Creamy Shrimp Florentine Pasta: Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Meanwhile, heat oil in a separate large sauté pan over medium-high heat. Cook, stirring frequently until the shrimp turn pink and is cooked. Bring a large pot of lightly salted water to a boil.

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