Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne pasta with #seasonsupply spinach, onions and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Penne pasta with #seasonsupply spinach, onions and tomatoes is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
- Make ready 250 g pasta of your choice (I used penne pasta)
- Take 3 small onions
- Make ready 200 g spinach leaves
- Take 5 tablespoons - olive oil
- Make ready 4 slices - bacon
- Get 1 bag - mozzarella
- Take 3 cloves - garlic, crushed
- Prepare 1 small stock cube (chicken or vegetable)
- Prepare 1 pinch - dried cilli flakes
- Prepare 1 tin - tomato sauce
With a few extra steps, you'll have an easy dinner everyone will be drooling over. Bring a large pot of lightly salted water to the boil. In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well.
Steps to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
- Bring a large pot of salty water to the boil and cook the pasta
- While the pasta is cooking, heat a frying and add the olive oil.
- Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
- Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
- Add the cooked pasta and coat it in the sauce
- Break the mozzarella ball up into small chunks and add this to the pasta this.
- Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.
In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California. I've taken this hot dish to potlucks and it's received rave reviews.
So that is going to wrap this up with this special food penne pasta with #seasonsupply spinach, onions and tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!