Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and peppers (cajun) over penne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Peppers (Cajun) over Penne is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
  1. Get 1 lb package of Hot Italian sausage
  2. Get 1 lb ground beef
  3. Make ready 2 Green bell peppers (Chopped)
  4. Make ready 2 White Onion (Chopped)
  5. Make ready 12 oz tomato basil sauce (half a jar)
  6. Prepare 14 oz crushed tomatoes
  7. Prepare 14 oz diced tomatoes
  8. Get 1 tbsp chopped hot peppers
  9. Take 1 tsp chopped jalapenos
  10. Make ready 1/2 tbsp Cajun seasoning
  11. Get 1 tsp Salt
  12. Get 1 box penne to serve over
  13. Prepare Notes
  14. Prepare I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Instructions to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

So that is going to wrap this up with this special food sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!