Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, penne carbonarra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Penne Carbonarra is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Penne Carbonarra is something that I have loved my entire life. They’re fine and they look fantastic.
Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Add the pancetta and parsley and. Cook penne according to packet instructions.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne carbonarra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Penne Carbonarra:
- Take 3/4 pkg bacon
- Make ready 1/2 cup chopped sun-dried tomatoes
- Take 1 pkg Alfredo sauce
- Take 1 white or red onion depends on personal taste
- Get 3 cloves garlic
- Prepare Olive oil
- Make ready Salt and pepper
- Get Penne
- Prepare 4 eggs
- Get Parmesan Cheese
In a medium bowl, beat the eggs and. To cook penne carbonara, you first add oil in the pot. After that, add the sausage in the pot. Drain on kitchen paper, then roughly chop.
Instructions to make Penne Carbonarra:
- Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
- Mix up or heat Alfredo sauce about 1 cup serving
- Cook noodles to desired level
- Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
- Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
- Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
- While pan mix is warming, cook your eggs as desired.
- Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve
After that, add the sausage in the pot. Drain on kitchen paper, then roughly chop. Place the egg yolks, cream, parmesan, pancetta and parsley in a bowl and season to taste with salt and pepper. Bring a pan of salted water to the boil, add the pasta and cook according to the packet instructions. Drain and immediately add the pasta to the cream mixture.
So that’s going to wrap it up for this special food penne carbonarra recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
