Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pappardelle with artichoke and sage sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pappardelle with artichoke and sage sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pappardelle with artichoke and sage sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Artichokes, sage, and lemon juice combine to infuse this recipe with tart and tangy flavor. It's great for date night or a family dinner! Italian recipes don't have to be complicated, and boxed pasta doesn't have to be boring. When you combine pappardelle pasta with this artichoke recipe, it becomes a delicious Italian meal that anyone would love.
To get started with this particular recipe, we must prepare a few components. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- Take 380 g Papardelle
- Get 3-4 artichoke hearts, if they're big, 2-3
- Make ready Small chopped y
- Take 4-5 fresh sage leaves
- Prepare 200 ml stock
- Prepare Parmesan
- Get Glug of white wine
- Prepare to taste Salt
- Take Olive oil
- Get Butter
Sage is a magic touch to this pasta, it's delicious 😊 #myfavouriterecipe #mycookbook #Italian #pasta #dinner #mainmeal. Boil fettuccine until tender but still firm. Drain and add to sauce in skillet. This recipe is inspired by a lamb and artichoke dish I had once from the cooking of Abruzzo.
Instructions to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄
Drain and add to sauce in skillet. This recipe is inspired by a lamb and artichoke dish I had once from the cooking of Abruzzo. It's very nice on a cold night. Pappardelle is a flat, wide ribbon of pasta, usually about an inch wide. Abruzzo was a land of shepherds and lamb preparations abound there, and the use of saffron is common in many dishes.
So that is going to wrap it up with this exceptional food pappardelle with artichoke and sage sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
