Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne and meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Season with a little salt and plenty of ground black pepper, then toss in the toasted pine nuts. And the meatballs, spinach, and Parmesan round the whole thing out into a one-and-done type meal. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients.
Penne and Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Penne and Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have penne and meatballs using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Penne and Meatballs:
- Make ready 24 meatballs
- Make ready 400 g fresh penne pasta
- Take 100 g cherry tomatoes
- Prepare 1 onion
- Prepare 1 tin tomatoes
- Get 1 vegetable stock cube
- Take 1 tbsp olive oil
- Get 2 tsp dried basil
- Prepare 1 tsp oregano
- Prepare 1 tsp thyme
- Make ready Salt and pepper
Once you have added the pasta to the boiling water, add meatballs, sauce, water, and spices to a large pan. Cover and cook over med heat. When the pasta is done, drain and add to pan with sauce and meat. Do not rinse pasta with water since you want to retain the pasta natural starches so that the sauce will cling to the penne.
Steps to make Penne and Meatballs:
- Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
- Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
- Add the pasta to the boiling water.
- Chop the cherry tomatoes in half and add them to the meatballs.
- Add the tin of chopped tomatoes.
- Add the stock cube, some hot water and all the herbs.
- Season and mix well.
- Drain the pasta and serve.
When the pasta is done, drain and add to pan with sauce and meat. Do not rinse pasta with water since you want to retain the pasta natural starches so that the sauce will cling to the penne. Remove meatballs from sauce and place in serving bowl. This Meatball Pasta Bake has tender penne pasta baked in meat sauce and marinara, topped with delicious Italian meatballs and mozzarella cheese. It's always a huge hit with the entire family!
So that is going to wrap this up with this special food penne and meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
