Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sriracha Rice is something that I have loved my whole life.
He loved the addition of Sriracha and the Sriracha made the rice tolerable for me. It really mellows out the flowery taste of the rice. I'll be using this recipe for jasmine from now on. Soup Loving Nicole Back to Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Rice:
- Take 6 oz ground beef
- Get 1/3 cup brown rice
- Get 1/4 cup sweet peas
- Make ready 2 tbsp onion
- Get 1 1/2 tbsp Sriracha
- Get 1 tbsp red pepper
- Get 1 tbsp lemon juice
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp garlic powder
- Take 1/8 tsp onion powder
- Get 1/8 tsp cayenne pepper
- Take 1/8 tsp salt
You can serve it as a vegetarian entree, or side, as is. But for you meat lovers out there, topping it with grilled chicken or shrimp. It takes on a whole different world of heartiness. Note: Fried rice was invented to take care of those clumpy rice leftovers, so do not use freshly cooked rice.
Instructions to make Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
- Wash veggies. Dice red pepper and onion, and set aside.
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
- Plate rice on dish with meatballs around it.
It takes on a whole different world of heartiness. Note: Fried rice was invented to take care of those clumpy rice leftovers, so do not use freshly cooked rice. This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp. It's also kind of a tongue-scorcher, so if you'd like just a hint of spiciness, just cut the amount of Sriracha by half. _____ Sriracha Fried Rice. Ingredients This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out.
So that’s going to wrap this up with this exceptional food sriracha rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
