Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, great for winter! creamy mapo chinese cabbage!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great for Winter! Creamy Mapo Chinese Cabbage! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Great for Winter! Creamy Mapo Chinese Cabbage! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook great for winter! creamy mapo chinese cabbage! using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Great for Winter! Creamy Mapo Chinese Cabbage!:
- Make ready 200 grams Ground pork
- Get 1/4 Chinese cabbage
- Get 1 tbsp Vegetable oil
- Make ready 1 clove Garlic
- Make ready 1 piece Ginger
- Get 1 Green onion or scallion
- Make ready 200 ml ★Water
- Take 1 tsp ★Weipa
- Prepare 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tsp ★Doubanjiang
- Get 1 tbsp ★Tianmianjiang
- Prepare 1 tbsp ★Miso
- Take 1 tbsp Katakuriko
- Get 1 tsp Sesame oil
- Prepare 1 Green onions
Steps to make Great for Winter! Creamy Mapo Chinese Cabbage!:
- Mince the garlic and ginger, and heat in a vegetable oil-coated frying pan until fragrant (cook slowly on low heat).
- Once fragrant, add the minced meat and cook on medium heat. When the meat has cooked through, add the minced onion. Then add the ★ ingredients and boil.
- Add the white part of the Chinese cabbage, cut into bite-sized pieces. Once it's become transparent, add the rest of the cabbage. Boil until the cabbage wilts.
- Dissolve the katakuriko in an equal amount of water (not listed) and mix in once the cabbage has wilted to create the creaminess. Lastly, add sesame oil for fragrance and it's complete!
- Transfer to your serving plate and top with green onions! Eat with a Chinese soup spoon.
- Arrangement: I used the leftover mapo Chinesecabbage, combined with beaten eggs and made an omelette. I recommend it.
So that is going to wrap it up with this exceptional food great for winter! creamy mapo chinese cabbage! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
