Lentil Penne with Asparagus
Lentil Penne with Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lentil penne with asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil Penne with Asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil Penne with Asparagus is something which I’ve loved my whole life.

Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives Lentil Penne with Asparagus A super quick, truly delicious protein rich dish, with simple vegan alternatives. This fast and fresh Red Lentil Penne with Lemon Garlic Asparagus recipe has it all. Tangy lemon, savory garlic, fresh asparagus, and pasta in a rich buttery sauce (with cultured vegan butter) make this plant-based meal a hit. Lentil Penne with Asparagus step by step.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Penne with Asparagus:
  1. Get 6 asparagus stalks
  2. Make ready Half punnet of quartered cherry tomatoes
  3. Prepare Handful chopped pitted black olives
  4. Make ready 200 g red lentil pasta
  5. Prepare 3 finely chopped garlic cloves
  6. Prepare 100 ml pesto

Warm Lentil Pasta with Coconut-Asparagus Sauce *Recipe makes one serving–can easily be doubled, tripled, or batched-cooked. Add pasta, yeast flakes, salt, pepper, and cooked vegetables and stir to combine. Cook the pasta in a large saucepan of salted boiling water. Drain and return the pasta to the pan to keep warm.

Instructions to make Lentil Penne with Asparagus:
  1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
  2. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
  3. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
  4. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
  5. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔

Cook the pasta in a large saucepan of salted boiling water. Drain and return the pasta to the pan to keep warm. Got a bulk of bell peppers for a good price. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more. Cook the penne according to the package directions.

So that is going to wrap this up for this exceptional food lentil penne with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!