Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portabella swiss square-wrap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Portabella Swiss Square Wrap - Great Easy Lunch Ideas"portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored with. Portabella wraps make for a nice light lunch or light dinner. The sweet caramelized onions and crumbly & salty feta are perfect when wrapped up with meaty portabellas. I like serving them with salsa and one of my new favorites, pretzel chips!
Portabella Swiss Square-wrap is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Portabella Swiss Square-wrap is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Portabella Swiss Square-wrap:
- Get 1 whole wheat tortilla
- Take 1/3 lb ground beef
- Get 2 slice swiss cheese
- Prepare 2 slice tomato
- Prepare 1/4 cup portabella mushroom
- Get 1/8 cup onion
- Take 1 1/2 tbsp light mayonnaise
- Get 1 tbsp chipotle mayonaisse
- Make ready 1/2 tbsp dijon mustard
- Prepare 1 tbsp butter
- Prepare 1/8 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Take 2 pinch salt
You'll be amazed by how much filling you can pack into a medium-size portabella. Serve these as a starter or a side dish. Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom.
Instructions to make Portabella Swiss Square-wrap:
- Place frying pan on burner, and being to medium heat.
- In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
- In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
- Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
- When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
- Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
- Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.
Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom. Swiss chard is a good source of vitamins and minerals, including iron and calcium, and is delicious in this sandwich. A wide variety of portobello tile options are available to you, such as interior tiles. Looking for some Scampi Bites or Mushroom Puffers?
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