Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carribean-jerk mini pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carribean-Jerk Mini Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carribean-Jerk Mini Pizza is something that I have loved my whole life. They’re nice and they look wonderful.
These Caribbean-inspired pizzas are topped with jerk chicken, sweet mango, tangy pineapple, and spicy jalapeño and are grilled, rather than baked, for a quick and healthy View image. Caribbean Jerk Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Menu for Caribbean Jerk Palace in Chicago, IL. Explore latest menu with photos and reviews.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carribean-Jerk Mini Pizza:
- Get 4 oz Mama Mary's Pizza Crust
- Prepare 3 oz breaded chicken thighs
- Take 1/8 cup shredded cheddar
- Prepare 1/8 cup mozzerella cheese
- Take 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat-free ranch
- Take 1 tbsp onion
- Prepare 1 tbsp red pepper
- Get 1 tbsp green pepper
- Get 1/2 tsp basil
These may be added to any Calzone upon request: Pizza Sauce, Mayo, Mississippi Sweet BBQ, Kansas City BBQ Sauce, Mustard, Buffalo, Louisiana Hot, Caribbean. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Find the best caribbean jerk near you - DoorDash will deliver caribbean jerk right to your door in just minutes.
Instructions to make Carribean-Jerk Mini Pizza:
- Preheat oven to 425°F.
- Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
- Wash all veggies. Dice red pepper, green pepper, and onion.
- Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
- When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
- Bake pizza in oven for 8-10 minutes.
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