Chili Con Carne
Chili Con Carne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

Chili Con Carne is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chili Con Carne is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chili con carne using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:
  1. Make ready 1 lb Ground Beef
  2. Get 15 oz Kidney Beans
  3. Get 10 oz Diced Tomatoes
  4. Get 8 oz Tomato Sauce
  5. Take 1 cup Chopped Onion
  6. Take 5 tsp Chili Powder
  7. Prepare 1/2 tsp Cumin
  8. Get 1/2 tsp Dried Oregano
  9. Prepare 1/2 tsp Salt
  10. Take 1/2 tsp Pepper
  11. Make ready Garlic
  12. Get 3 piece Semi Sweet Bakers Chocolate

All Reviews for Award Winning Chili Con Carne. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic.

Steps to make Chili Con Carne:
  1. Cook beef and onions in fry pan.
  2. Drain and add to crock pot.
  3. Stir in remaining ingredients.
  4. Cook in crock pot for 6 hours

Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

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