Easy and Tasty Chinese Cabbage Stew
Easy and Tasty Chinese Cabbage Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and tasty chinese cabbage stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Tasty Chinese Cabbage Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy and Tasty Chinese Cabbage Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
  1. Get 1/2 Chinese cabbage
  2. Prepare 1 small can Canned tuna
  3. Prepare 2 tbsp ●Usukuchi soy sauce
  4. Take 1 1/2 tbsp ●Sugar
Instructions to make Easy and Tasty Chinese Cabbage Stew:
  1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
  2. Put the core in the pot first and cook over low-medium heat without water or oil.
  3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
  4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
  5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
  6. Add the canned tuna without draining the oil. Mix together!
  7. Add ● for seasoning, cook for 10 minutes and it's done!!!

So that is going to wrap this up for this exceptional food easy and tasty chinese cabbage stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!