Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta step by step Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook pasta according to package directions. Add the broth, crab and lemon juice.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Take 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Get 1/4 cup mushrooms
  4. Make ready 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Take 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Prepare 3 tbsp lemon juice
  9. Take 1/4 cup minced fresh parsley
  10. Get Lemon wedges (garnishment)

Lemon-Garlic Mushroom Crab Penne Pasta instructions. Cook pasta according to package directions. Add the broth, crab and lemon juice. Lemon-Garlic Mushroom Crab Penne Pasta step by step.

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Add the broth, crab and lemon juice. Lemon-Garlic Mushroom Crab Penne Pasta step by step. Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook pasta according to package directions.

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