Caribbean Fish and Rice
Caribbean Fish and Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean fish and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caribbean Fish and Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caribbean Fish and Rice is something which I have loved my entire life.

Would you like any meat in the recipe? Claypot Chicken Rice, without claypot Makan With Cherry. Combine the rice, salsa and broth in a small saucepan; bring to a simmer over medium heat. Meanwhile, season the fish as desired and brush with jerk seasoning.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caribbean Fish and Rice:
  1. Prepare 4 oz tilapia
  2. Make ready 1/3 cup rice
  3. Take 1/4 cup celery
  4. Take 1/8 cup portabella mushroom
  5. Get 1/8 cup red pepper
  6. Take 1/8 cup onion
  7. Make ready 1 1/2 tbsp lemon juice
  8. Make ready 1 tbsp orange concentrate
  9. Prepare 1 tbsp Carribean-Jerk sauce
  10. Get 1/4 tsp ground black pepper
  11. Prepare 1/8 tsp garlic salt
  12. Make ready 1/8 tsp onion salt
  13. Take 1/8 tsp cayenne pepper

They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner.

Instructions to make Caribbean Fish and Rice:
  1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
  2. Wash veggies. Dice and set aside.
  3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
  4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
  5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
  6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish

The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too. Like many Caribbean stews, this one is hearty and filling, but the inclusion of fish, spicy plantains, breadfruit, and coconut dumplings lends the popular fare a unique, addictive flavor. With its beautiful colors, the plate is also a treat for the eyes.

So that’s going to wrap this up with this special food caribbean fish and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!