Penne Pasta with Meat Sauce
Penne Pasta with Meat Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne pasta with meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Pasta with Meat Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Penne Pasta with Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Hand-crafted from Small Batches, Shipped Directly to You. Huge Selection on Second Hand Books. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.

To begin with this recipe, we have to first prepare a few components. You can have penne pasta with meat sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne Pasta with Meat Sauce:
  1. Get 1/2 lb pasta
  2. Make ready 1 lb ground beef
  3. Prepare 2 tbsp extra virgin oil
  4. Make ready 1 large onion chopped
  5. Make ready 5 cloves garlic chopped
  6. Take 1 tsp Italian seasoning
  7. Make ready 1/2 tsp basil
  8. Prepare 1/2 tsp thyme
  9. Make ready 1 tsp oregano
  10. Prepare Dash red pepper flakes
  11. Take 2 1/2 cups canned chunky tomatoes
  12. Prepare 2 tsp sugar
  13. Make ready 1 tbsp chopped fresh parsley
  14. Get to taste Salt and pepper

If you prefer a vegetarian sauce, go ahead and omit the meat. If you want to make your own Penne Pasta with Meat Sauce, then follow the step by step guide below or watch the video tutorial here: Add Tip Ask Question Comment Download. Pasta Sauce Remove sausage casing and add sausage to a large stockpot along with ground beef, onion, green pepper, garlic, and mushrooms. Add salt, black pepper, crushed red pepper, basil, oregano, and Italian seasoning.

Instructions to make Penne Pasta with Meat Sauce:
  1. Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
  2. Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
  3. Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
  4. Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
  5. Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

Pasta Sauce Remove sausage casing and add sausage to a large stockpot along with ground beef, onion, green pepper, garlic, and mushrooms. Add salt, black pepper, crushed red pepper, basil, oregano, and Italian seasoning. Cook until the meat is no longer pink. Stir tomato mixture into meat mixture in skillet. Stir in cooked pasta, and olives.

So that is going to wrap this up with this exceptional food penne pasta with meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!