Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne alla vodka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turn the penne in the vodka and melting butter and then tip it into the tomato sauce unless it is easier to pour the tomato sauce over the pasta: it depends on the sizes of pans you are using. In a large skillet over medium heat, melt butter. Add tomato paste and red pepper flakes and cook, stirring. Penne alla Vodka is creamy, full of flavor and absolutely divine!
Penne Alla Vodka is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Penne Alla Vodka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have penne alla vodka using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alla Vodka:
- Prepare 200 g gluten free pasta
- Get 1 small onion diced
- Take 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Make ready 30 ml vodka
- Take 250 g canned chopped tomatoes
- Get 8 cherry tomatoes halved
- Make ready 1 tsp oregano
- Prepare 80 ml dairy free cream
- Take salt and pepper for seasoning
With clean hands, crush each tomato into the pot. The vodka in this penne alla vodka recipe adds a sharp acidity that accentuates the tart tomatoes and adds an interesting layer of flavor to the sauce. Rumors abound as to how this recipe came to life, but no matter who first made the call to booze it up, the results are undeniable—it's delicious! Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Instructions to make Penne Alla Vodka:
- Cook the pasta according to the instructions on the packet - Add the olive oil to a shallow pan over a medium heat - Sauté the onions and garlic for 5 minutes
- Add in the tomatoes and cook for a couple of minutes - Pour in the vodka and simmer for 5 minutes
- Stir in the dairy free cream, oregano and seasoning - Simmer for 5 minutes - Stir through the cooked pasta and serve immediately
Rumors abound as to how this recipe came to life, but no matter who first made the call to booze it up, the results are undeniable—it's delicious! Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! This penne alla vodka recipe is a super quick and easy pasta dish that you'll make over and over again, with Zia Francesca's stamp of approval! To make the tomato sauce, heat the olive oil in a small saucepan.
So that is going to wrap this up with this exceptional food penne alla vodka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
