Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Penne al'arrabiata (pasta with a spicy tomato sauce) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Prepare For cooking the pasta:
- Prepare 220 g Penne Pasta
- Make ready 6-7 cups water (cooking the pasta)
- Get 1-2 teaspoons sea salt (water should be as salty as the sea)
- Prepare For the Arrabiata sauce:
- Get 1 1/2 tablespoons soft unsalted butter (optional)
- Get 2 tablespoons Extra virgin olive oil
- Take 2 medium onions, 1 grated, 1 finely diced
- Get Pinch dry Thyme
- Prepare Pinch dry Basil
- Make ready 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Get 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Get 5 cherry tomatoes, sliced in half
- Make ready 1 can tin chopped tomato
- Take 1 cup water
- Get Season with salt and black pepper
- Get 1 teaspoon white sugar
- Prepare 2 teaspoon Tabasco sauce (add more or less depending on preference)
- Get 4 tablespoons pasta water (add more or less depending on preference)
- Take Drizzle of olive oil
- Prepare For garnish:
- Take Parmesan cheese, finely grated
- Get 2 fresh basil leaves (optional)
If you're looking for an easy dish with a spicy kick then this is for you! Penne tossed in a rich and spicy tomato sauce, then served with grated parmesan cheese and fresh basil. Pasta is always a good idea for busy weeknights. In my family, we eat pasta a few times a week, and on our rotation, we have many easy pasta recipes that I either serve as mains or sides.
Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.
Pasta is always a good idea for busy weeknights. In my family, we eat pasta a few times a week, and on our rotation, we have many easy pasta recipes that I either serve as mains or sides. I have many favorites, but I'm currently obsessed with this super easy and creamy pasta alfredo where. Season the sauce with the oregano, salt and pepper. While the sauce is simmering, cook the penne according to package directions, drain and set aside until the sauce is ready.
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