Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, open-faced tilapia sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coat grill rack with nonstick cooking spray. Coat grill rack with cooking spray. Flounder has a firm texture and a mild, sweet taste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Open-faced Tilapia Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Open-faced Tilapia Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Prepare 2 slice french loaf
- Prepare 4 oz tilapia
- Prepare 1 1/2 oz pepperjack cheese
- Get 4 slice tomato
- Make ready 2 slice yellow pepper
- Prepare 2 tbsp light mayonnaise
- Get 1 1/2 slice onion
- Make ready 1 1/2 tbsp butter
- Take 1 tbsp sweet relish
- Prepare 3/4 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Take 1/8 tsp cayenne pepper
Fillets of grouper, mahimahi, or another white-fleshed fish are coated in a paprika-based spice rub, then grilled until dark and juicy. The sandwiches themselves are the definition of simple perfection, featuring soft and tender bread, lettuce, tomato. Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so you can pack it for lunch, fully assembled.
Instructions to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so you can pack it for lunch, fully assembled. Mix and Match: Try also on a toasted Kaiser roll. Or pile high onto a toasted boule slice for an open-faced, knife-and-fork version. Pin Open Faced Tuna Melt Sandwiches are our new family favourite weeknight dinner!
So that is going to wrap it up with this special food open-faced tilapia sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
