Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blazing garlic mango habanero penne pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Prepare 1 tbsp oregano
  3. Take 2 teaspoon salt (one for sauce and one for boiling water
  4. Prepare 1 teaspoon ground black pepper
  5. Take 1/3 cup Garlic (minced)
  6. Prepare 1 tbsp extra virgin olive oil
  7. Prepare 48 oz generic pasta sauce
  8. Get 6 Mango Habanero brats (Cub Foods deli section)
  9. Make ready 16 oz box of Penne Rigate Pasta
  10. Take 1/4 cup butter

So this is simply a basic chicken Alfredo with homemade sauce and shrimp on the side Minda. While pasta is boiling, heat oil in very large skillet over medium heat. See more ideas about Pasta dishes, Recipes, Pasta recipes. See more ideas about Pasta dishes, Recipes, Pasta recipes.

Steps to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

See more ideas about Pasta dishes, Recipes, Pasta recipes. See more ideas about Pasta dishes, Recipes, Pasta recipes. Recipe: Appetizing Tandoori bbq grilled chicken breasts. Recipe: Delicious Puff pastry Apple pie. Recipe: Delicious Creamy chicken wild rice soup.

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