Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
Fattoush Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fattoush Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Prepare 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Prepare Pinch sugar
- Make ready 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Get 1 tsp finely chopped mint
- Take 50 mls olive oil
- Prepare Pinch salt
- Make ready Salad
- Get 3 large tomatoes
- Get 1/3 of a cucumber
- Take 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Prepare 1/2 small bunch of mint leaves
- Prepare 3 spring onions
- Get 3 pitta breads
- Prepare Olive oil
- Get Zaatar for sprinkling
Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets. This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture.
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.
So that’s going to wrap it up for this exceptional food fattoush salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
