Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori penne pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tandoori penne pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tandoori penne pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tandoori penne pasta using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tandoori penne pasta:
- Take 200 gm boiled pasta
- Prepare 1 capsicum chopped
- Prepare 3 onion chopped
- Make ready 4 tomato chopped
- Make ready 1 tsp tandoori masala
- Prepare To taste salt
- Get To taste red chilli powder
- Make ready 1 tsp cumin seeds
- Prepare 3-4 dry red chilli
- Take 1/2 tsp garam masala
- Make ready 1 tsp kastori methi
- Prepare 1 inch ginger
- Prepare 5 garlic cloves
- Prepare 2 tbsp corn
- Get 2 tbsp mayonnaise
- Take 1/2 cup water
- Make ready 2 tsp oil
- Prepare 1 tbsp butter
Boil pasta and keep aside Sauté garlic in. After trying a couple of desi pasta recipes, I came up with a tandoori pasta recipe. The trick to this recipe is tandoori masala (obvious yeah?). The pasta is cooked until al dente and covered in a spicy and tangy masala garnished with cheese.
Steps to make Tandoori penne pasta:
- Take a pan add oil and cumin seeds
- Add ginger and garlic abd fry it for 1 minute
- Add 2 chopped onion and saute it for 2-3 minutes
- Add tomato,dry red chilli and saute it
- Add water and mix it and boil it for 5-6 minutes
- After that grind it and paste is ready
- Take a pan add butter
- Add red chilli powder, coriander powder,garam masala, kastori methi, tandoori masala and mix it
- Add boiled paste and mix it and cook it for 2-3 minutes
- Add boiled pasta, capsicum, onion,corn, salt and mix it
- Add mayonnaise and mix well
- Pasta is ready for serve
The trick to this recipe is tandoori masala (obvious yeah?). The pasta is cooked until al dente and covered in a spicy and tangy masala garnished with cheese. Guys, try using Amul cheese here if possible. View this post on Instagram. #somemorepasta #vegbolognese #italianfood #soyummy #pasta #food # . You want some more salmon recipes, BBQ recipes or just some more fish recipes?
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