Carbonara Penne
Carbonara Penne

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carbonara penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carbonara Penne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carbonara Penne is something that I’ve loved my whole life.

Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Add the pancetta and parsley and. Cook penne according to packet instructions.

To get started with this recipe, we must first prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Penne:
  1. Get 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Get Salt
  4. Prepare Pepper
  5. Take Carbonara
  6. Make ready Extra virgin olive oil
  7. Make ready 250 g pancetta
  8. Prepare 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Make ready Sprig origanum
  11. Take 3 garlic cloves
  12. Get 1 tsp honey
  13. Make ready 500 ml double cream
  14. Make ready 4 egg yolks
  15. Get Parmigiano Reggiano grated
  16. Make ready Garnish
  17. Take Garlic bread
  18. Make ready Fresh flat leaf parsley
  19. Get Fresh basil
  20. Prepare Cracked black pepper
  21. Take Truffle shavings

Method Fry the bacon in a frying pan until crisp. Meanwhile, warm the fresh cheese sauce in a small pan and bring a large pan of salted water to the boil. Penne pasta with eggs, pancetta and Pecorino Sardo cheese. The typical carbonara is usually made with spaghetti, but you can make it with many other kinds of pasta; some ideas are linguine, rotini, bow ties, or penne.

Steps to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

Penne pasta with eggs, pancetta and Pecorino Sardo cheese. The typical carbonara is usually made with spaghetti, but you can make it with many other kinds of pasta; some ideas are linguine, rotini, bow ties, or penne. Short noodles, like penne, are much easier for kids (and adults) to grab with the fork, and much less messy to eat than some other noodles like spaghetti. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.

So that is going to wrap it up with this exceptional food carbonara penne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!