Cheesy Béchamel Sauce Penne Pasta
Cheesy Béchamel Sauce Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy béchamel sauce penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Baked Pasta with Spinach & Mushrooms. Penne pasta in homemade bechamel sauce with sautéed mushrooms and spinach. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce.

Cheesy Béchamel Sauce Penne Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Béchamel Sauce Penne Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
  1. Take 1 lb penne pasta
  2. Take 3 tbsp butter
  3. Get 2 tsp minced garlic
  4. Take 2 tbsp flour
  5. Get 1 cup milk
  6. Make ready 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
  7. Take 1 cup grated Parmesan/ Mozzarella cheese
  8. Get to taste salt and pepper
  9. Make ready 4 cups water
  10. Take 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
  11. Prepare 1 tsp chili flakes
  12. Take 1 tbsp olive oil
  13. Take 1/2 chopped onion

If you have leftover pasta in the fridge it's ideal. Tomato Sauce - Today I'm using. This White Sauce Pasta is a perfect medley of aromatic flavors and rich creamy pasta. White Sauce Pasta is an easy-to-make recipe which can be prepared at home with some very simple ingredients.

Steps to make Cheesy Béchamel Sauce Penne Pasta:
  1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
  2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
  3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
  4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
  5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
  6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
  7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

This White Sauce Pasta is a perfect medley of aromatic flavors and rich creamy pasta. White Sauce Pasta is an easy-to-make recipe which can be prepared at home with some very simple ingredients. Also add salt and pepper to the sauce. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes.

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