Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade ginger garlic paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry.
Homemade ginger garlic paste is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade ginger garlic paste is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade ginger garlic paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade ginger garlic paste:
- Prepare 250 gm Ginger
- Take 250 gm garlic cloves
- Get 1 tsp Salt
- Get pinch Turmeric powder
- Prepare 2 tablespoon olive oil
It makes cooking quick and easy. If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them. This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking.
Steps to make Homemade ginger garlic paste:
- Wash & chop the ginger & garlic then blend it adding salt accordingly
- Once all of the ginger garlic paste is ready add 1/2 teaspoon of turmeric powder & olive oil mix well and keep it in air tight container for about a month or more it won’t change the colour.Now reason being adding turmeric powder is it keeps the paste fresh for long time with no smell & freshness will last till use it..! Hope it helps.
- Tip of the day: Add things accordingly to the quantity of your ginger garlic & in whole of it add only 3 tablespoons olive oil & 1/2 teaspoon turmeric powder it’s enough mix well before you store it freeze the larger about keep the regular once in your kitchen.
This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. What is ginger garlic paste and how do you use it?
So that’s going to wrap it up for this exceptional food homemade ginger garlic paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
