Butternut Squash Mash
Butternut Squash Mash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Mash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut Squash Mash is something which I have loved my whole life. They are fine and they look wonderful.

Recipe courtesy of Food Network Kitchen. This Basic Mashed Butternut Squash Recipe only requires a few simple ingredients and steps to make. One of my favorite easy and healthy side dishes, especially for Thanksgiving. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash mash using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Mash:
  1. Prepare 1 butternut squash
  2. Prepare 3 cherry tomatoes
  3. Take 1 onion
  4. Get 1 garlic clove
  5. Prepare 1 parsley twig
  6. Get 1 vegetable stock cube
  7. Get 1 tea spoon rock salt
  8. Take 0,5 teaspoon ground nutmeg
  9. Prepare 1 teaspoon olive oil
  10. Prepare grated parmesan

Instead of a straight butternut squash mash, I'm mixing in potatoes to balance out the sweet flavors of the squash. Prick each squash with paring knife. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? Better even than the ingredients list.

Instructions to make Butternut Squash Mash:
  1. Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
  2. Add parsley and nutmeg for the last 2 minutes of cooking.
  3. Mix with a stick mixer.
  4. Sprinkle with grated parmesan when serving.

What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? Better even than the ingredients list. Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

So that’s going to wrap it up for this exceptional food butternut squash mash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!