Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon and shrimp alfredo #pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Shrimp Alfredo #Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon and Shrimp Alfredo #Pasta is something that I’ve loved my whole life.

In a large pot, cook the bacon over medium heat until crispy. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.

To get started with this recipe, we have to first prepare a few components. You can cook bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
  1. Make ready 200 grams penne pasta
  2. Take 200 ml cream
  3. Make ready 50 grams mascarpone cheese
  4. Take 5 grams garlic chives
  5. Get 2 tablespoons butter
  6. Make ready to taste salt and black pepper
  7. Take 250 grams sliced white mushrooms
  8. Get 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Make ready 200 grams diced bacon
  10. Prepare 250 ml milk

Bacon and Shrimp Alfredo #Pasta This is a variation of the first meal my mom and made together #pasta. Bacon pieces are fried first until crispy. Use jumbo shrimp or prawns for this shrimp Alfredo recipe. You can use shrimp with tails left on or removed — it's completely your choice.

Steps to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

Use jumbo shrimp or prawns for this shrimp Alfredo recipe. You can use shrimp with tails left on or removed — it's completely your choice. Shrimp Alfredo Ingredients Here's what you will need to make this recipe • Bacon - you can use lardons (small cubes of smoked pancetta) or diced smoked streaky bacon • Shrimp - I used raw shrimp (jumbo prawns in the UK). Bring a pot of water to boil. Add the pasta and cook until al dente.

So that is going to wrap this up with this special food bacon and shrimp alfredo #pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!