Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle mexican dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When having a Mexican dinner with their family, or when having friends over for a party, many people make guacamole and serve them with a handful of tortilla chips. While that's already delicious by itself, let me share with you a great guacamole companion, this Creamy chipotle dip. I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix.
Chipotle Mexican Dip is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chipotle Mexican Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle mexican dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Mexican Dip:
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Make ready as required Salt
- Prepare 1 tsp lime juice
- Prepare 1 small garlic clove
- Prepare 1 tsp ginger paste
- Make ready 1 tsp green chilli
- Get 1 tbsp coriander leaves
- Take 1 tbsp mint leaves
- Get 1/2 tsp chilli flakes
- Get 1 tsp Italian herbs
- Take 1 tbsp corn flour
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. Use a natural cream cheese so the dip's flavor is not altered.
Instructions to make Chipotle Mexican Dip:
- For the Mexican dip
- Mix all the ingredients in the blender.
- Make a smooth or thick paste
- Transfer it in the bottle and serve or refrigerate it for a week.
Serve the dip with bell pepper strips, chips, or crackers. Use a natural cream cheese so the dip's flavor is not altered. A creamy, cheese dip with fresh peppers, tomato and a spicy kick at the end. It really is hard to find restraint when eating this queso blanco. When Chipotle restaurants recently changed their queso recipe (for the better), I knew it because the first one was more orange and it really did not have much taste.
So that is going to wrap it up for this exceptional food chipotle mexican dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
