Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade ginger garlic paste. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry.
Homemade ginger garlic paste is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade ginger garlic paste is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade ginger garlic paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade ginger garlic paste:
- Get 250 gm Ginger
- Make ready 250 gm garlic cloves
- Get 1 tsp Salt
- Make ready pinch Turmeric powder
- Get 2 tablespoon olive oil
It makes cooking quick and easy. If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them. This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking.
Instructions to make Homemade ginger garlic paste:
- Wash & chop the ginger & garlic then blend it adding salt accordingly
- Once all of the ginger garlic paste is ready add 1/2 teaspoon of turmeric powder & olive oil mix well and keep it in air tight container for about a month or more it won’t change the colour.Now reason being adding turmeric powder is it keeps the paste fresh for long time with no smell & freshness will last till use it..! Hope it helps.
- Tip of the day: Add things accordingly to the quantity of your ginger garlic & in whole of it add only 3 tablespoons olive oil & 1/2 teaspoon turmeric powder it’s enough mix well before you store it freeze the larger about keep the regular once in your kitchen.
This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. What is ginger garlic paste and how do you use it?
So that is going to wrap it up with this special food homemade ginger garlic paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
