Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy pesto pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. Top with grated parmesan and mozzarella balls. Garnish with additional parmesan and fresh basil. Sprinklw with some more basil leaves if you want.
Creamy Pesto Pasta Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Pesto Pasta Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy pesto pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta Bake:
- Make ready 500 grams Penne pasta
- Make ready 3 tablespoons Pesto
- Prepare Tin Tomatoes
- Get 1 onion
- Get 6 sausages
- Get Robertson’s Italian Herbs
- Prepare Lancewood cream cheese
- Prepare Parmesan cheese
- Get 1 tablespoon garlic
Transfer the Pasta to a oven-safe dish (I used a pie pan) and spread out evenly. Combine the bread crumbs, Parmesan cheese and olive oil in a small bowl until evenly moistened; set aside. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne then return to a boil.
Steps to make Creamy Pesto Pasta Bake:
- Fry onion and garlic together until soft then add the chopped sausages to brown them
- Boil the penne pasta as the instructions on the packet.One cooked add the basil pesto to the pasta
- Once sausage is cooked add the tin tomatoes, Italian herbs and cream cheese, simmer for 10 min
- Mix together the cooked pasta with the sausage sauce, place in an oven dish and sprinkle with Parmesan cheese and put in the oven for 10-15min. Your meal is ready to be served
Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne then return to a boil. Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina cheese. Finish the dish off with torn mozzarella and throw it under the broiler to melt the cheese. Baked pasta dishes are so simple to make, yet have that fancy aspect to it.
So that is going to wrap this up with this special food creamy pesto pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
