Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clove jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Clove Jollof Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clove Jollof Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have clove jollof rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clove Jollof Rice:
- Make ready 2 cups rice
- Prepare cubes Boullion
- Take Salt
- Get Spices
- Make ready Clove, ginger, garlic
- Get Vegetables and onions
- Make ready capsicum, scotch bonnet and tomato
Here's a step by step procedure on how to. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and That jollof rice filled me with all sorts of happy.
Instructions to make Clove Jollof Rice:
- Wash your rice thoroughly and parboil it
- Meanwhile grind your capsicum, scotch bonnet and tomato into a fine paste. Grind your ginger, clove and garlic
- Wash the vegetables thoroughly and cut to small pieces
- Pour cooking oil in a pot, add onion and fry for 2 mins then add the tomato paste, fry for 5 mins then add your garlic, clove and ginger. Add a little amount of water then add your vegetables and allow it to cook for 5mins. Add water and allow it to boil. When the water start boiling, you add your parboiled rice and allow it cook.
- You can garnish with coleslaw, salad or any sauce of your choice
This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and That jollof rice filled me with all sorts of happy. It was a perfect blend of rice, tomatoes, onions, garlic. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria.
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