Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi masala (okra masala). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bhindi Masala (Okra Masala) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bhindi Masala (Okra Masala) is something which I’ve loved my whole life.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Take 500 gram Okra
  2. Take 300 g red onions
  3. Take 2 garlic cloves
  4. Get 1 tbsp chopped ginger
  5. Prepare 150 g chopped tomatoes
  6. Make ready 1/4 tsp turmeric
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp red chilli powder
  9. Make ready to taste Salt
  10. Take 2 tbsp oil
  11. Take Chopped coriander for garnish

Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute.

Instructions to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi.

So that is going to wrap it up for this exceptional food bhindi masala (okra masala) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!