Simple risotto base topped with scallops and black pudding
Simple risotto base topped with scallops and black pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try A Deliciously Creamy Risotto-Style Rice Dish With Asiago, Parmesan, Romano, & Cheddar. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. And in this risotto, they are really scrumptious: the earthy black pudding and the sweet scallops mixed in with the rich, creamy risotto - ooooh, just lovely! Recipe - Scallops, Black Pudding and Bacon on Garlic and Pea Risotto..

Simple risotto base topped with scallops and black pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple risotto base topped with scallops and black pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:
  1. Take Risotto
  2. Take 1 onion
  3. Take 1 stick celery
  4. Prepare 2 garlic cloves
  5. Prepare 200 g risotto rice
  6. Take 1 glass white wine
  7. Make ready 750 ml veg stock
  8. Prepare 1 handful Parmesan cheese
  9. Get Zest and juice of a Lemon
  10. Get Olive oil
  11. Prepare Seasoning
  12. Make ready Topping
  13. Get 40 g black pudding
  14. Take 6 large scallops
  15. Make ready Olive oil

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop. Scallop risotto with roe butter, Parmesan and hispi cabbage. Scallops topped with black pudding with potato, celery and apple mash. recipe. Black Pudding is a fantastically versatile ingredient and our puddings feature on the menus of many top restaurants around the world.

Steps to make Simple risotto base topped with scallops and black pudding:
  1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
  2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
  3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
  4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
  5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
  6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
  7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
  8. Serve the scallops and black pudding on a bed of risotto.

Scallops topped with black pudding with potato, celery and apple mash. recipe. Black Pudding is a fantastically versatile ingredient and our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide. Simply click on a dish that you're interested in and print off the recipe for your collection. Wipe the frying pan clean, add the rest of the butter and, when foaming, add the scallops and cook for a.

So that is going to wrap it up with this exceptional food simple risotto base topped with scallops and black pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!