Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp po boy sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Po Boy Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Po Boy Sandwich is something which I have loved my entire life.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Get 2 cup Milk (of your choice I prefer buttermilk)
  3. Prepare 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Prepare 1 Vegetable oil
  6. Prepare 1 Remoulade Sauce
  7. Get 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Take Remoulade Sauce
  10. Get 1 1/4 cup mayonnaise
  11. Get 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Make ready 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Get 1 tsp Hotsauce (preferably Tobasco)
  17. Make ready 1 large Garlic Clove minced and or smashed

A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich?

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. Add the liquid to the milk, hot sauce, and.

So that is going to wrap it up with this exceptional food shrimp po boy sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!