Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crunchy French Toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy French Toast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy french toast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy French Toast:
- Get 3 Eggs
- Prepare 1 cup Milk
- Make ready 1 tsp vanilla extract
- Get 1 loaf French bread
- Get 1/8 tsp Salt
- Make ready 2 tbsp granulated sugar
- Take 3 cup dry breakfast cereal
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Instructions to make Crunchy French Toast:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425°.
- Bake 10 min & flip pieces over. Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.
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