Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork menudo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Some would say that I am addicted to this food while others would use the term "obsession", I just simply look at it as a necessity - a basic necessity that I cannot live without. When I was planning the old recipes on the blog I was going to update and new ones I was going to make for our Christmas recipe countdown, pork menudo was on the top of my list because, really, what Filipino celebration, whether birthday, fiesta, or holiday, is without this classic pork stew? You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste.
Pork Menudo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Menudo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork menudo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Menudo:
- Get 1/2 kg pork cut into cubes
- Take 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Prepare 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Get 500 grams tomato sauce
- Take 2 tbsp tomato paste
- Prepare 4 potatoes cut into cubes
- Prepare 2 carrots cut into cubes
- Prepare 4 clove garlic, chopped
- Make ready 1 small can green peas
- Prepare 2 medium onion, chopped
- Take 3 tbsp raisins
- Get 1 cooking oil
- Prepare 1/2 cup water
- Take 2 tbsp soy sauce
- Make ready 1 bay leaf
- Get 1 sugar to taste
- Take 1 salt and pepper to taste
Filipino Pork Menudo has a bit of preparation compared to regular Pinoy pork stews. The potato and carrot needs to be prepared by pan-frying. I also saute the liver in ground ginger to make it less gamey. This is a proven method that can make non-liver fans start to eat it.
Instructions to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
I also saute the liver in ground ginger to make it less gamey. This is a proven method that can make non-liver fans start to eat it. The actual cooking starts once these ingredients are ready. Pork Menudo is a classic Filipino dish that's been around forever! With tender pork cutlets and veggies that make it a healthy main entree.
So that’s going to wrap this up for this exceptional food pork menudo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
