Ginger Garlic Paratha
Ginger Garlic Paratha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger garlic paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Garlic Paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger Garlic Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

Paratha is made in most of the Indian cuisines. Its preparation and contents vary from one region to the other. I have mixed North Indian stuffings with. In this channel u will be able to find all the recipes that will excite your taste buds.we have all.

To begin with this recipe, we must prepare a few components. You can cook ginger garlic paratha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Paratha:
  1. Take 2 Cup All Purpose Flour
  2. Take 5 gm Ginger
  3. Prepare 4-6 Garlic Cloves
  4. Prepare 1 Tsp Garam Masala Powder
  5. Take 1 Tsp Salt
  6. Prepare 1/2 Tsp Sugar
  7. Take 2 Cup Soya Oil

Garlic Naan, onion kulcha, plain Naan, malabar paratha all these bread together in basket. Malabar paratha get chopped in small pieces and tossed with onion , tomatoes,curry leaves , veg korma , mix. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is North India = Paratha Land.

Steps to make Ginger Garlic Paratha:
  1. Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste.
  2. Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste.
  3. Add 2-4 tsp oil. Mix everything.
  4. Add water. Start kneading the dough.
  5. As the dough gets ready, rest it for 10-15 minutes.
  6. Make small balls out of the dough.
  7. Roll them into parathas.
  8. Brush oil in pan. Fry the parathas one by one.
  9. Serve with curry/dal/pickle.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is North India = Paratha Land. If you belong to Northern India, then you know that mornings and parathas. Heat half of the oil in a non stick pan. Add ginger, garlic, green chillies and sauté for a minute.

So that is going to wrap this up with this special food ginger garlic paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!