Ghiya tori gosht
Ghiya tori gosht

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ghiya tori gosht. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ghiya tori gosht is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghiya tori gosht is something which I have loved my whole life.

Food planet presenting once again Ambreen Afzal's fantastic recipe "Ghiya Tori gosht Recipe" #Ghiyatorigosht #toriyansabzi #chickentoriyan #Homemadefood Social waves Instagram https://www. How to make tori gosht, ghiya tori, easy and tasty recipe please like, share and comment How to make Ghiya Gosht. Fry the onion in oil till brown. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghiya tori gosht using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghiya tori gosht:
  1. Make ready 500 gm mutton
  2. Prepare 1 kg ghya tori peel and cut in small pieces
  3. Make ready 1/3 cup oil
  4. Make ready 1 tsp salt
  5. Get 1 tsp red chilli powder
  6. Make ready 1 tsp haldi
  7. Take 1 tdp dhandya powder
  8. Get 1 tsp zeera
  9. Take 1 bari pya
  10. Take 1 tsp ginger paste
  11. Take 1 tsp garlic paste
  12. Take 2 medium tamater peel and cut

Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor.  Serve the Lauki Bharta along.

Instructions to make Ghiya tori gosht:
  1. Pressure cooker mn mutton salt mirch haldi danya powder zeera paz adrek lhsan paste tamater 5 hari mirchien katty hue aur 2 cup pani add karien.
  2. Cover kar ke whistle start honay ke 15 minute tak pakaien ab whistle hatta kar khol lien
  3. Ab is mn oil add krien aur masala acha bhunay tak aur oil alag honay tak khoob bhonien ab ghya tori add krien 5 minute gosht ke sath bhonien ab 1/3cup pani add krien aur 2 sa4 sabut green chilli add kar ke dhak dn.
  4. 15 minute ke badd jab tori gal jayay tu khoob acha sa bhoon lien aur hara dhania daal kar serve krien.

This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor.  Serve the Lauki Bharta along. Phir red chilli powder, salt, black pepper, Turmeric powder, ginger paste dal kar mix karein. Agr pani he to khusk kar lein ke oil alg nzr any lgy. Can be served with rotis/parathe or with dal-chawal.

So that is going to wrap this up for this exceptional food ghiya tori gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!