Amagwinya(Fatcakes)
Amagwinya(Fatcakes)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amagwinya(fatcakes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amagwinya(Fatcakes) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Amagwinya(Fatcakes) is something which I’ve loved my entire life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. The most trusted online store for quality, low-price bird food. To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa.

To begin with this particular recipe, we must first prepare a few components. You can have amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amagwinya(Fatcakes):
  1. Prepare 3 cups self raising flour
  2. Prepare 3 spoons sugar
  3. Get Luke warm water
  4. Prepare Oil

Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs. Magwinya is one of the most loved food in Botswana. Its a type of food you can't miss in the morning, afternoon or dinner time.

Steps to make Amagwinya(Fatcakes):
  1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
  2. On a clean counter surface sift your flour to be able to roll your dough.
  3. The dough must not stick on the surface when you roll it till it is flat.
  4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊

Magwinya is one of the most loved food in Botswana. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk.

So that’s going to wrap it up with this special food amagwinya(fatcakes) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!