Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwave-steamed pork belly and chinese cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Prepare 200 grams Thinly sliced pork belly
- Prepare 1/2 tsp ★Salt
- Make ready 1 ★Pepper
- Get 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Tender Chinese Braised Pork Belly Recipe. These melt-in-your-mouth pork pieces can also be sandwiched in between cuapao buns! Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
These melt-in-your-mouth pork pieces can also be sandwiched in between cuapao buns! Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Thinking of how to cook that piece of pork belly? Personally, I live in fear of spectator sports—but I'll. Pork, awash with classic Chinese flavors.
So that is going to wrap it up with this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
