Vada Pav Garlic Chutney !!
Vada Pav Garlic Chutney !!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav garlic chutney !!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vada Pav Garlic Chutney !! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vada Pav Garlic Chutney !! is something which I have loved my entire life.

#VadaPav Garlic Chuntye# Recipe, Do try this recipe at home and give a big like to this recipe , also please do share with maximum friends as possible. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. It is also known as vada pav chutney.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Garlic Chutney !!:
  1. Make ready 2 tsp Oil
  2. Prepare 6-7 Garlic Cloves
  3. Get 4-5 Whole Dry Red Chillies
  4. Make ready 2 tbsp Roasted Peanuts
  5. Get 4 tbsp Dessicated Coconut
  6. Take 1 tbsp Roasted Sesame Seeds
  7. Take as per taste Salt

You can even mix this garlic chutney with rice and sesame oil for a tasty rice recipe. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. Dry garlic chutney is a famous condiment from Maharashtra, it is also known as Lahsun khobra chutney. As u all know,its a very famous street food which was born in Mumbai,Maharashtra.

Instructions to make Vada Pav Garlic Chutney !!:
  1. Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
  2. Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
  3. Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.

Dry garlic chutney is a famous condiment from Maharashtra, it is also known as Lahsun khobra chutney. As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Here in Bangalore,i have tasted vada pav only in Goli outlets. Recently i went to Goli with my school moms friends just for a kitty party. LapasCitiZīmolsMājas lapaPersonīgais emuārsAapdu KitchenVideodry garlic chutney recipe

So that is going to wrap it up for this special food vada pav garlic chutney !! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!