Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "hot" ham and pinto beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.. This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version.
"Hot" Ham and Pinto Beans is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. "Hot" Ham and Pinto Beans is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Get 8 cup water
- Get 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- Get 1 tsp black pepper
- Take 1 tsp liquid smoke
- Get 1 tsp Creole seasoning
- Get 1 tsp chili powder
- Take 1/4 cup garlic, minced
- Make ready 12 oz roasted red peppers
- Prepare 1 cup chicken broth
- Get 1 medium onion, chopped
- Get Frank's hot sauce
They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. In this post, I'm going to show you how I make Southern Style Pinto Beans with fork tender ham hocks! This pinto bean recipe is super easy, and practically fool proof.
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
In this post, I'm going to show you how I make Southern Style Pinto Beans with fork tender ham hocks! This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using our crock pot. Soak in cold water overnight; drain. When beans are tender; remove meat to.
So that is going to wrap it up with this exceptional food "hot" ham and pinto beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
