Ginger Garlic Paratha
Ginger Garlic Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Today we make garlic ginger paratha. It is very easy to make. garlic paratha, ginger garlic paratha, morning breakfast, street style garlic pa. Lachha paratha is a non-stuffed plain paratha. That fateful day, I craved a roll paratha with all my being but was too.

Ginger Garlic Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Garlic Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger garlic paratha using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Paratha:
  1. Make ready 2 Cup All Purpose Flour
  2. Get 5 gm Ginger
  3. Take 4-6 Garlic Cloves
  4. Get 1 Tsp Garam Masala Powder
  5. Take 1 Tsp Salt
  6. Get 1/2 Tsp Sugar
  7. Prepare 2 Cup Soya Oil

Prepared with a handful of ingredients such as all purpose flour, garlic cloves, coriander leaves, and ghee, this paratha recipe can be paired up with vegetarian and non. Food and presentation was really nice. Hot and Sour soup and Malai kofta are must try dishes. I have read really good reviews, so the next time, I will try some biryanis and goat curries, one of the few difficult to master dishes, but game changers in favor of some most successful restaurants. garlic paratha recipe

Instructions to make Ginger Garlic Paratha:
  1. Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste.
  2. Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste.
  3. Add 2-4 tsp oil. Mix everything.
  4. Add water. Start kneading the dough.
  5. As the dough gets ready, rest it for 10-15 minutes.
  6. Make small balls out of the dough.
  7. Roll them into parathas.
  8. Brush oil in pan. Fry the parathas one by one.
  9. Serve with curry/dal/pickle.

Hot and Sour soup and Malai kofta are must try dishes. I have read really good reviews, so the next time, I will try some biryanis and goat curries, one of the few difficult to master dishes, but game changers in favor of some most successful restaurants. garlic paratha recipe lahsun ka paratha with detailed photo and video recipe. an easy and flavoured flatbread recipe made with wheat and chilli and garlic. it can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with pickle and curd as it contains all the necessary spices in it but can. Make a smooth and soft dough. Method: For the mint paste in a mixer grinder add mint leaves, coriander leaves, garlic cloves, ginger, green chillies, and cumin seeds, all in the quantities mentioned above.

So that is going to wrap it up for this special food ginger garlic paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!