Braised Red Pork Belly
Braised Red Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised red pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the pork and drain well, then pat dry with kitchen paper and cut into. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Mao's Braised Pork Belly Recipe Instructions The first step is to blanch the pork belly, which removes any blood or impurities from the meat.

Braised Red Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Braised Red Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Red Pork Belly:
  1. Make ready 1 kg pork belly
  2. Make ready 1 star anise
  3. Get slices Garlic and ginger
  4. Get Half Tangerine peel
  5. Prepare to taste:
  6. Prepare rock sugar
  7. Prepare light soy sauce
  8. Prepare dark soy sauce

For me the most attracting thing is the juicy, soft but not fatty taste. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Transfer out and wash with warm water.

Steps to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

Everyone knows it, and there are many versions and twists based on the original. Transfer out and wash with warm water. Bring a large pot of water to the boil. Remove the pork, drain and refresh. Pork belly chunks are braised with spices and seasoning to create a multi-flavoured dish: salty, sweet, aromatic and sometimes spicy.

So that is going to wrap it up with this exceptional food braised red pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!