Dahi pakore
Dahi pakore

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi pakore. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. This is a very simple recipe for kadhi and the kadhi has been flavoured with basic spices such as red chilli powder, fenugreek seeds and mustards seeds. Kadhi with pakora is very popular is North India, specially Punjab.

Dahi pakore is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dahi pakore is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi pakore using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi pakore:
  1. Prepare Aloo wale pakore
  2. Get Oil for frying
  3. Prepare 2 tbsp baisan
  4. Get 1 potato without peel
  5. Take 1 tbsp chilli flakes
  6. Make ready Half teaspoon salt
  7. Take 1 tbsp crush coriander
  8. Take Piaz ke pakore
  9. Prepare 1 onion
  10. Take 2 green chilli
  11. Get Some leaves mint
  12. Get Half tbsp salt
  13. Get 1 tbsp red chilli powder
  14. Take 1 tbsp crush coriander
  15. Take 3 tbsp bausan
  16. Make ready Raite ke liye
  17. Take Dahi half cup
  18. Take 1 tbsp Green chutney
  19. Make ready Pinch salt

Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. Dahi pakora is a dish which I personally like very much so today I am sharing this with you all. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk.

Steps to make Dahi pakore:
  1. Aloo ko achi tarha wash kar le aur fries ki shape me cut kar le
  2. Baisan me kuti lal mirch aur kuta hua dhaniya salt add kar ke tore se pani me better tiyar kar le tora thick aloo ko is better me shamil kar ke fry kar le
  3. Piaz ke pakoro ka bhi better tiyar kar le baisan me sb chize add kar ke aur phir fry kar le
  4. Raita bana le dahi ko beet kar le aur isme pinch salt aur green chutney add krde
  5. Aloo aur piaz ke pakoro par raita dal de

KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Fried lumps (Pakoras) of gram flour with salt and chillies are also added. It is eaten with rice or Naan in India & Pakistan. Great recipe for Dahi pakore. #cookwithhina ye mousam ki barish🌧 aur is barish me dahi ke pakore yumm😋 Dahi pakoras are a part of a group of snacks called Chat or Chaat.

So that’s going to wrap it up with this exceptional food dahi pakore recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!