Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french fries finger chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
how to make homemade french fries with detailed photo and video recipe. a hugely popular deep-fried snack recipe made with less starch potatoes. the concept of french fries was popularised by the fast-food chain mcdonalds and served as sides with burger or sandwich meal. store-bought comes with artificial preservatives for the extra stiffness, but the same. Cut to a finger-sized piece with the perfect. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries. Do not use new potatoes or potatoes having less starch.
French Fries Finger Chips is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. French Fries Finger Chips is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have french fries finger chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Fries Finger Chips:
- Get 2 Potatoes peel off
- Prepare as needed Oil for frying
- Take For spices
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Chaat Masala
- Prepare 1/2 tsp Coriander powder
- Get Pinch salt
- Make ready 1/2 tsp black pepper crushed
Food Lovers Mad Instructions of french fries recipe. Firstly take the potatoes and rinse well in water. Then slice the potato in slices having one cm thickness. Before slicing, you'll be able to take away the highest and bottom a part of the potato to induce an sq. or.
Steps to make French Fries Finger Chips:
- Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can 1 tbsp of corn flour and mix well before freezing)
- Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water.
- Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat.
- As potatoes contain salt it can be eaten without adding any spices or salt. - But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. - You can also garnish with fresh parsley and black pepper. - Your Crispy and Crunchy french fries are ready to eat.
Then slice the potato in slices having one cm thickness. Before slicing, you'll be able to take away the highest and bottom a part of the potato to induce an sq. or. French Fries or Finger Chips are deep fried potatoes hugely popular across the world. Though they trace their origin to Belgium, they came to be known as French Fries because US President Thomas Jefferson is said to have coined the term. His French chef prepared these crispy, crunchy fried potatoes that he so very much loved.
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